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The CIMA Syllabus

Certificate in Business Accounting

Professional qualification

Managerial level

Management Accounting Performance Evaluation

Management Accounting Decision Management

Organisational Management and Information Systems

Integrated Management

Financial Accounting and Tax Principles

Financial Analysis

Strategic level

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Professional Qualification - Managerial Level

Management Accounting Performance Evaluation

Examined for the first time in May 2005

Syllabus outline

The syllabus comprises:

Topic

Study weighting

A Cost Accounting Systems
25%
B Standard Costing
25%
C Budgeting
30%
D Control and Performance Measurement of Responsibility Centres
20%

Learning aims

Students should be able to:

  • apply both traditional and contemporary approaches to cost accounting in a variety of contexts and evaluate the impact of “modern” data processing and processing technologies such as MRP, ERP and JIT;
  • explain and apply the principles of standard costing, calculate variances in a variety of contexts and critically evaluate the worth of standard costing in the light of contemporary criticisms;
  • develop budgets using both traditional and contemporary techniques, evaluate both interactive and diagnostic uses of budgets in a variety of contexts and discuss the issues raised by those that advocate techniques ‘beyond budgeting’;
  • prepare appropriate financial statements for cost, profit and investment centre managers, calculate appropriate financial performance indicators, assess the impact of alternative transfer pricing policies and discuss the behavioural consequences of management control systems based on responsibility accounting, decentralisation and delegation.

Assessment strategy

There will be a written exam paper of three hours, with the following sections.

  1. Section A - 50 marks
    A variety of compulsory objective test questions, each worth between 2 and 4 marks. Mini-scenarios may be given, to which a group of questions relate.
  2. Section B - 30 marks
    Six compulsory short answer questions, each worth 5 marks. A short scenario may be given, to which some or all questions relate.
  3. Section C - 20 marks
    One question, from a choice of two, worth 20 marks. Short scenarios may be given, to which questions relate.

Learning outcomes and syllabus content

A - Cost Accounting Systems – 25%

Learning Outcomes

On completion of their studies students should be able to:

  • compare and contrast marginal and absorption costing methods in respect of profit reporting and stock valuation;
  • apply marginal and absorption costing approaches in job, batch and process environments;
  • prepare ledger accounts according to context: marginal or absorption based in job, batch or process environments, including work-in-progress and related accounts such as production overhead control account and abnormal loss account;
  • explain the origins of throughput accounting as "super variable costing" and its application as a variant of marginal or variable cost accounting;
  • apply standard costing methods within costing systems and demonstrate the reconciliation of budgeted and actual profit margins;
  • compare activity-based costing with traditional marginal and absorption costing methods and evaluate its potential as a system of cost accounting;
  • explain the role of MRP and ERP systems in supporting standard costing systems, calculating variances and facilitating the posting of ledger entries;
  • evaluate the impact of just-in-time manufacturing methods on cost accounting and the use of ‘back-flush accounting’ when work-in-progress stock is minimal.
Syllabus Content
  • Marginal (or variable) costing as a system of profit reporting and stock valuation.
  • Absorption costing as a system of profit reporting and stock valuation.
  • Throughput accounting as a system of profit reporting and stock valuation.
  • Activity-based costing as a potential system of profit reporting and stock valuation.
  • The integration of standard costing with marginal cost accounting, absorption cost accounting and throughput accounting.
  • Process accounting including establishment of equivalent units in stock, work-in-progress and abnormal loss accounts and the use of first-in-first-out, average cost and standard cost methods of stock valuation.
  • MRP and ERP systems for resource planning and the integration of accounting functions with other systems, such as purchase ordering and production planning.
  • Back-flush accounting in just-in-time production environments.
  • The benefits of just-in-time production, total quality management and theory of constraints and the possible impacts of these methods on cost accounting and performance measurement.

B - Standard Costing – 25%

Learning outcomes

On completion of their studies students should be able to:

  • explain why and how standards are set in manufacturing and in service industries with particular reference to the maximisation of efficiency and minimisation of waste.
  • calculate and interpret material, labour, variable overhead, fixed overhead and sales variances;
  • prepare and discuss a report which reconciles budget and actual profit using absorption and/or marginal costing principles;
  • calculate and explain planning and operational variances;
  • prepare reports using a range of internal and external benchmarks and interpret the results;
  • discuss the behavioural implications of setting standard costs.
Syllabus content
  • Manufacturing standards for material, labour, variable overhead and fixed overhead.
  • Price/rate and usage/efficiency variances for materials, labour and variable overhead. Further subdivision of total usage/efficiency variances into mix and yield components. (Note: The calculation of mix variances on both individual and average valuation bases is required.)
  • Fixed overhead expenditure and volume variances. (Note: the subdivision of fixed overhead volume variance into capacity and efficiency elements will not be examined.)
  • Planning and operational variances.
  • Standards and variances in service industries, (including the phenomenon of "McDonaldisation"), public services (e.g. Health), (including the use of "diagnostic related" or "reference" groups), and the professions (e.g. labour mix variances in audit work). Criticisms of standard costing in general and in advanced manufacturing environments in particular.
  • Sales price and sales revenue/margin volume variances (calculation of the latter on a unit basis related to revenue, gross margin and contribution margin). Application of these variances to all sectors, including professional services and retail analysis.
  • Interpretation of variances: interrelationship, significance.
  • Benchmarking.
  • Behavioural implications of setting standard costs.

C - Budgeting – 30%

Learning Outcomes

On completion of their studies students should be able to:

  • explain why organisations prepare forecasts and plans;
  • calculate projected product/service volumes employing appropriate forecasting techniques;
  • calculate projected revenues and costs based on product/service volumes, pricing strategies and cost structures;
  • evaluate projected performance by calculating key metrics including profitability, liquidity and asset turnover ratios;
  • describe and explain the possible purposes of budgets, including planning, communication, co-ordination, motivation, authorisation, control and evaluation;
  • evaluate and apply alternative approaches to budgeting;
  • calculate the consequences of "what if" scenarios and evaluate their impact on master profit and loss account and balance sheet;
  • explain the concept of responsibility accounting and its importance in the construction of functional budgets that support the overall master budget;
  • identify controllable and uncontrollable costs in the context of responsibility accounting and explain why “uncontrollable” costs may or may not be allocated to responsibility centres;
  • explain the ideas of feedback and feed-forward control and their application in the use of budgets for control;
  • evaluate performance using fixed and flexible budget reports;
  • discuss the role of non-financial performance indicators and compare and contrast traditional approaches to budgeting with recommendations based on the "balanced scorecard";
  • evaluate the impact of budgetary control systems on human behaviour;
  • evaluate the criticisms of budgeting particularly from the advocates of techniques that are ‘beyond budgeting’.
Syllabus Content
  • Time series analysis including moving totals and averages, treatment of seasonality, trend analysis using regression analysis and the application of these techniques in forecasting product and service volumes.
  • Fixed, variable, semi-variable and activity-based categorisations of cost and their application in projecting financial results.
  • What-if analysis based on alternate projections of volumes, prices and cost structures and the use of spreadsheets in facilitating these analyses.
  • The purposes of budgets and conflicts that can arise (e.g. between budgets for realistic planning and budgets based on "hard to achieve" targets for motivation).
  • The creation of budgets including incremental approaches, zero-based budgeting and activity-based budgets.
  • The use of budgets in planning: "rolling budgets" for adaptive planning.
  • The use of budgets for control: controllable costs and variances based on ‘fixed’ and ‘flexed’ budgets. The conceptual link between standard costing and budget flexing.
  • Behavioural issues in budgeting: participation in budgeting and its possible beneficial consequences for ownership and motivation; participation in budgeting and its possible adverse consequences for "budget padding" and manipulation; setting budget targets for motivation etc.
  • Criticisms of budgeting and the recommendations of the advocates of the balanced scorecard and ‘beyond budgeting’.

D - Control and Performance Measurement of Responsibility Centres – 20%

Learning Outcomes

On completion of their studies students should be able to:

  • discuss the use of cost, revenue, profit and investment centres in devising organisation structure and in management control;
  • prepare cost information in appropriate formats for cost centre managers, taking due account of controllable/uncontrollable costs and the importance of budget flexing;
  • prepare revenue and cost information in appropriate formats for profit and investment centre managers, taking due account of cost variability, attributable costs, controllable costs and identification of appropriate measures of profit centre "contribution";
  • calculate and apply measures of performance for investment centres (often "strategic business units" or divisions of larger groups);
  • discuss the likely behavioural consequences of the use of performance metrics in managing cost, profit  and investment centres;
  • explain the typical consequences of a divisional structure for performance measurement as divisions compete or trade with each other;
  • identify the likely consequences of different approaches to transfer pricing for divisional decision making, divisional and group profitability, the motivation of divisional management and the autonomy of individual divisions.
Syllabus content
  • Organisation structure and its implications for responsibility accounting.
  • Presentation of financial information including issues of controllable/uncontrollable costs, variable/fixed costs and tracing revenues and costs to particular cost objects.
  • Return on investment and its deficiencies; the emergence of residual income and economic value added to address these.
  • Behavioural issues in the application of performance measures in cost, profit and investment centres.
  • The theory of transfer pricing, including perfect, imperfect and no market for the intermediate good.
  • Use of negotiated, market, cost-plus and variable cost based transfer prices. "Dual" transfer prices and lump sum payments as means of addressing some of the issues that arise.
  • The interaction of transfer pricing and tax liabilities in international operations and implications for currency management and possible distortion of internal company operations in order to comply with Tax Authority directives.